Meri

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Meri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meri is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Meri is something which I have loved my whole life.

Many things affect the quality of taste from Meri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meri estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook Meri using 11 ingredients and 4 steps. Here is how you can achieve it.

#technique1
It is a traditional recipe of Jammu

Ingredients and spices that need to be Make ready to make Meri:

1. 1/2 cup rice
2. 1/2 cup curd
3. 1 tea spoon turmeric powder
4. 1/4 tea spoon fenugreek seeds
5. 1/4 tea spoon turmeric powder
6. 1 tea spoon kashmiri red chilli powder
7. 1 tea spoon mustard oil
8. to taste Salt
9. 2 cups water
10. 1 green chilli
11. As needed Coriander leaves

Instructions to make to make Meri

1. Soak the rice for half an hour. Beat the curd till it is smooth
2. In the cooker add oil.. Put fenugreek seeds and green chilli sauce for some time, add the soaked rice (not the water) saute, add dry ingredients and mix well
3. Now add the beaten curd and water and mix well, put 2 cups water and close the lid and wait for two whistle.
4. Let the cooker cool down completely, open the lid, garnish meri with chopped coriander leaves and serve hot

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So that is going to wrap this up for this special food How to Prepare Favorite Meri. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!