Kachay Qeema k kabab with Pulao

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kachay Qeema k kabab with Pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kachay Qeema k kabab with Pulao is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Kachay Qeema k kabab with Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Kachay Qeema k kabab with Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay Qeema k kabab with Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kachay Qeema k kabab with Pulao using 16 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Kachay Qeema k kabab with Pulao:

1. Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
2. Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
3. 2-3 Badi elaichi (Black cardamom)
4. 1/2 tsp Zeera (Cumin seeds)
5. 1/2 tsp Sabut kali mirch (Black peppercorns)
6. 1 tsp Saunf (Fennel seeds) crushed
7. 5-6 Laung (Cloves)
8. 1/2 tsp Dhania (Coriander seeds) crushed
9. 1 Cup Dahi (Yogurt) whisked
10. Chawal (Rice) sella 3 Cups (soaked)
11. Pani (Water) 1 Cup (if required)
12. Namak (Salt) 1 tsp or to taste
13. 1 knorr chicken cubs
14. 2-3 Hari mirch (Green chilies)
15. handful Pyaz (Onion) fried
16. Chandi ka warq (Silver leaves)

Steps to make to make Kachay Qeema k kabab with Pulao

1. Prepare Pulao!
   
   In pot,add cooking oil,onion and fry until translucent.
2. Add ginger garlic paste and mix well.
3. Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
4. Add yogurt,mix well and cook for 4-5 minutes.
   
   Add rice,knorr chicken cubs,water,salt and mix.
5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
6. Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
7. On fried meat kakab
   
   On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.

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