Bottle Gourd Pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bottle Gourd Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bottle Gourd Pulao is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Bottle Gourd Pulao is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bottle Gourd Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle Gourd Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle Gourd Pulao estimated approx 35-40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Bottle Gourd Pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

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This is my unique idea of biryani or pulao. Whatever the name, this is simply divine. A real comfort food by all means. Bottlegourd (which is considered bland and plain) can never taste better than this. And with a stunning makeover by me, it will leave you all astonished with it's aromatic and subtle flavours.

Happy Meal!

Ingredients and spices that need to be Take to make Bottle Gourd Pulao:

1. 3 1/2 cups Rice
2. 4 cups Bottle Gourd chunks
3. 2 tsp Salt
4. 2 tsp Red Chilli powder
5. 1 tsp Turmeric powder
6. 1 tsp Cumin powder
7. 1 tsp Coriander powder
8. 1 tsp Garam Masala
9. 1 tbsp Biryani Masala
10. 1 cup Curd
11. 2 tsp Ginger garlic paste
12. 2 Onions thinly sliced
13. 3 Tomatoes finely chopped
14. 1 small bunch Coriander Leaves finely chopped
15. 1 Sprig Curry Leaves roughly torn
16. 1/4 cup Oil
17. 1 tbsp Ghee
18. 2 Bay Leaves
19. 2 Cinnamon sticks small
20. 2-3 Green Chillies finely chopped

Steps to make to make Bottle Gourd Pulao

1. Heat ghee and Oil in a cooking pot. Add Bay Leaves, Cinnamon sticks and Caraway Seeds. Next add sliced Onions.
2. Saute onions with ginger garlic paste until light brownish in colour. Add slit green chillies along with the chopped tomatoes and cook until mushy and tender before finally adding the bottlegourd chunks. Also add Red Chilli, Turmeric, Cumin and Coriander powders.
3. Let them cook for 10 minutes on a low heat with a lid on. Do not add water. After 10 minutes, add beaten curd along with the biryani masala. Let it simmer on a low heat for about 6-7 minutes. Meanwhile cook rice al dente. Adjust salt accordingly both in rice and the bottlegourd mix.
4. After done, add rice to the pot and fluff it up very gently. Garnish with coriander leaves and serve hot with raita of your choice.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Bottle Gourd Pulao. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!