Green Chany palao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Green Chany palao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chany palao is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Green Chany palao is something that I've loved my entire life.

Many things affect the quality of taste from Green Chany palao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chany palao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Green Chany palao using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Green Chany palao:

1. 1 cup Green channy
2. 2 cup Rice
3. to taste Salt
4. one tsp Red chilli flakes, as required
5. 1 tbs All whole spices
6. one Tomato
7. 1 tbs Ginger and garlic paste
8. 3,4 Green chilli
9. 1/2 cup Oil
10. one Onion
11. half cup Yogurt

Steps to make to make Green Chany palao

1. Sub se pehle pan mein onion daal kar fry karna phir one tbs all whole spices daal dene phir ginger and garlic paste daal fry karna hai color change ho jay phir green channy daal kar fry karne hein 3 se 4 minutes phir chopped tomato dal dena hai tomato cook ho jein salt to taste, red chilli flakes sath yogurt daal kar bhoon lein phir pani add kar dein pani boil hony lagy rice add kar pani dry ho jay rice ko 10 ya 12 minutes dam dein
2. 12 minutes bad green chilli palao ready ho ga boht tasty palao banta hai

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Green Chany palao. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!